Project Theme: Industry
Project Name : A step to dispose kitchen and hotel waste.
Objective/Aim: Safe disposal of kitchen and hotel waste making composting process very fast.
Scientific Principle Involved: Formation by micro organism
Material Used: Wheat bran, molasses, EM.1
Working Investigation/Findings: Making of Bokashi
Approximate cost Incurred and Time Spence: Two thousand per 1 kg of Bokashi One month
Utility and Further Scope of the Project: Setting of industries for making of Bokashi which can contribute to the economical development.
Name of the School: St. Arnold’s School, Sundergarh (Orrisa)